Copha

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Popping Candy Bark

Popping Candy Bark

These delicious chocolate shards covered with popping candy make an exciting addition to your lolly bags!

rating: easy
7 min
prep
1- 30 x 30 cm

Ingredients

  • 200g milk or dark chocolate
  • 40g Copha
  • 40g popping candy

Method

1. Melt together the Copha and chocolate over a medium heat or microwave on 50% power for 1 ½ minutes, stirring occasionally until smooth.

2. Spread the mixture in a thin layer onto a tray lined with foil.

3. Whilst the chocolate is still wet, sprinkle evenly with the popping candy.

4. Mark the chocolate into large triangular shards with a warm knife and allow to set in a cool place until required.

 

Notes: Popping candy shards can also be decorated with pure gold leaf (this is edible) for a more glamorous garnish to any dessert platter.