Ingredients

Method

Method (Melt n Mix – no baking required!)

1. Place the copha and chocolate into a glass bowl and microwave on 50% power for 1½ minutes.

2. Remove bowl and stir until copha and chocolate are well combined.

3. Stir through the shredded coconut and toasted slithered almonds.

4. Line a large tray with baking paper. Place spoonfuls of mixture onto the lined baking tray and spread to approximately 10cm.

5. Allow to set until firm at room temperature (refrigerate if it’s a warm day).

6. Remove chocolate roughs from baking paper carefully and store in a flat airtight container. Refrigerate until required.

7. Delicious served with coffee or as a treat any time.

Tips:

• copha and chocolate may also be melted in a bowl over gently simmering water.
• These chocolate roughs are also delicious made with white chocolate and chopped hazelnuts.