Are you searching for a fluffy, super white frosting to decorate your cakes? This recipe using Copha, not only guarantees bright white colour, but also has a super light texture.
rating:
Easy
10 mins
prep
Serves: 1 cake
Copha is the Australian brand for Kremelta. These products are identical but in different packaging.
Ingredients
- 250g Copha, sliced, softened
- 3 cups icing sugar mixture, sifted
- 2 teaspoons vanilla extract
- 2 – 3 tablespoons boiling water
- Candied orange rind, syrup and chopped pistachios (if using)
Method
- Place Copha in a large bowl of an electric mixer. Using the paddle attachment, beat on a low speed until smooth. Increase speed to medium and beat for a further 3 – 4 minutes, or until white and creamy. Beat in vanilla.
- Gradually add ¼ cup icing sugar at a time, beating until combined and smooth. Add 2 tablespoons of boiling water once half of the icing sugar has been added, beating until combined and fluffy. If frosting isn’t smooth and fluffy, either add extra boiling water or microwave in 5 second bursts to soften and beat until light and fluffy.
- Spread frosting over top of cake. Decorate with candied orange and pistachios.
