Ingredients

• 220g Copha
• 3 cups Kellogg’s Rice Bubbles
• 1 cup desiccated coconut
• 3/4 cup icing sugar, sifted
• 1 cup powdered milk
• 1/2 cup craisins
• 1/2 cup toasted pistachio nuts, chopped
• 1/2 cup white chocolate chips
• 150g dark chocolate
• 30g extra Copha

Method

1. Combine the dry ingredients in a mixing bowl. Melt Copha in a microwave on High or in a saucepan. Cool slightly, pour onto dry ingredients. Mix well. Working quickly, spread into a lamington tin. Chill until firm. Turn out onto a board and cut into bars.
2. Melt the chocolate and extra Copha in a microwave on High. Dip each white Christmas bar diagonally into the melted chocolate mixture and place on a baking paper lined tray to set. Keep in an airtight container.